Berry Citrus Glass Syrup

A vibrant citrus and berry syrup infused with the bright botanicals of Fine Fettle. Perfect for drizzling around the inside of glasses for mocktails, cocktails, sparkling water, iced tea and lemonades, or over desserts for an extra burst of flavour and colour.

Download Printable Recipe Card (PDF)

Makes: 1 cup (250ml)
Prep Time: 15 mins
Cook Time: 12-15 mins

Ingredients
4 tbsp Fine Fettle tea
1 cup boiling water
¾ cup white sugar
2 tbsp honey
2 tbsp glucose syrup
1 tsp finely grated orange zest
Pinch of sea salt

Method
1. Place the Fine Fettle tea into a heatproof jug and pour over the boiling water
2. Steep for 15 minutes, then strain thoroughly, gently pressing the leaves
3. Return ¾ cup of the brewed tea to a small saucepan
4. Add the sugar, honey, glucose syrup, lemon juice, orange zest and sea salt
5. Bring to a gentle simmer over medium heat, stirring until the sugar has dissolved
6. Simmer for 12-15 minutes, or until the syrup has reduced by roughly one-third and lightly coats the back of a spoon
7. Remove from the heat and cool completely
8. Store in a sealed jar or squeeze bottle for easy drizzling around the inside of glasses before serving

*Mrs. Tea Tip
For the prettiest mocktails, drizzle the syrup around the inside of the glass before adding ice and your drink. The syrup slowly runs through the beverage, creating beautiful pink ribbons and bursts of citrus flavour.

*Mrs. Tea Twists
Citrus Boost: Add a little extra orange zest for a brighter citrus finish
Berry Burst: Blend in a handful of raspberries while simmering, then strain for an even richer berry flavour
Sparkling Spritz: Mix 1-2 tablespoons of syrup with sparkling water, ice and fresh citrus slices
Cocktail Rim: Brush a little syrup around the rim of a glass before dipping into citrus sugar or dried botanical sprinkles

*Tea Pairing
Enjoy with a freshly brewed cup of chilled Fine Fettle, or swirl through sparkling water, iced tea, lemonade or your favourite mocktail.